Raspberry Olive Oil Hamantaschen

Hamantaschen are usually made and eaten around the Purim holiday, but they are so delectable and easy to eat that you will crave them year-round. 
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Potato Kugel: Not your typical casserole

This potato kugel is practically a latke recipe but baked in a dish, creating a crisp exterior with a smooth and creamy interior texture.
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Salmon Wellington: A terrific turkey alternative

I sought to make a Thanksgiving main dish that incorporates complex flavors and is everything turkey is not: something with moistness and rich flavor that still feels ceremonious and special without n...
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Ain’t No Challaback Girl: Chocolate-Pumpkin Babkallah

This pumpkin chocolate babkallah will be the best dessert you’ll eat during this autumnal equinox!
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