Panino: A vegetarian-friendly, local sandwich spot

April 4, 2023 by

This humble-looking lunch spot serves up Italian-inspired sandwiches and salads made with the freshest ingredients. Plus they have a substantial vegetarian menu!
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What’s new in Old Town Goleta: Oat Bakery’s second location

March 2, 2023 by

In an area dominated by auto repair shops and decades-old restaurants, the Scandinavian bakery's presence will hopefully breathe new life into Old Town Goleta.
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Meet Sandra Adu Zelli, the British chef behind Gipsy Hill Bakery

February 15, 2023 by

The Santa Barbara-based chef has created pastry menus for local restaurants and collaborated with other restauranteurs before starting her own business.
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Homemade heart-shaped pizza: a budget-friendly meal to make for your Valentine

February 9, 2023 by

Melt your Valentine's heart with a homecooked meal!
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New restaurants, notable closures and food news in and around I.V.

January 26, 2023 by and

The Daily Nexus On the Menu Team wants to ring in the new year by highlighting some recent changes in Santa Barbara’s restaurant scene.
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The best things I ate in 2022

January 19, 2023 by

Stephanie shares her favorite meals from Santa Barbara restaurants in 2022.
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Spread holiday cheer with this nonalcoholic cranberry pomegranate spritz

December 10, 2022 by

Destress during the holidays with this festive and flavorful mocktail!
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Persimmon and plum crumble: a foolproof fall dessert

November 17, 2022 by

Stand out at the Thanksgiving dessert table with this melt-in-your-mouth fall treat!
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New Restaurants, Notable Closures and Food News in and Around I.V.

October 14, 2022 by

Santa Barbara’s food scene is unique and ever changing; here's a roundup of some recent news!
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Two refreshing mocktail recipes and a discussion about the nonalcoholic beverage market

October 7, 2022 by

From alcohol-free beer to premixed mocktails, skipping out on alcohol can still be fun, flavorful and accessible.
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A more sophisticated take on the classic PB&J

September 22, 2022 by

When I was younger, eating lunch at school seemed so seamless. This PB&J for grown-ups has everything that I loved as a kid with an elevated twist.
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Navigating Food Insecurity at UCSB: A Resource Guide

August 25, 2022 by and

We’ve compiled this list of resources in hopes to prepare students for any food insecurity the coming months and years might bring. 
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Black Bean Tostadas with Pickled Cabbage

June 28, 2022 by

The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite. 
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Reflecting on PLNT PWRD MRKT’s Short Time in Montecito

June 16, 2022 by

PLNT PWRD MRKT has brought upcoming brands to the store’s shelves and presented plant-based eating in a fun, creative way that accepts all types of customers without an ounce of judgment. 
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Daily Nexus “Best Of” Winners 2021-22

May 27, 2022 by , , , , , , , , , and

The Nexus surveys the UCSB student community annually to pick the best locations and services within the local area based on voting through a Google Form. The winners of our survey are listed here.
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