Vegan Jackfruit Taquitos
These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
read more
These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
read more
The Goleta farmers market prides itself with unbeatable prices, high-quality produce and the most welcoming vendors.
read more
Much like Santa Barbara, Santa Cruz has a relaxed vibe that translates into the food it has to offer.
read more
Why is the epitome of health always depicted as a thin white woman eating a salad?
read more
Have some of 2021's food trends become staples in our diets or are they just fads?
read more
On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
read more
These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
read more
As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventu...
read more
Shopping more sustainably and consciously is a lot easier than you might think! Here are a few pointers to get you started.
read more
Here are three plant-based recipes that require little to no cooking, to help you beat the heat!
read more
Here are three ways to transform Trader Joe's delicious plant-based ground beef!
read more
This falafel platter is easy to make, healthy, and budget-friendly!
read more
A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Ri...
read more
These coconut macaroons are completely kosher for Passover and taste great!
read more