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Spinach-Olive Spanakopita: A Savory Twist on a Tart

April 15, 2021 by

This spinach-olive spanakopita is one of the best tarts — sweet or savory — that I’ve ever baked!
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The Next Condiment to Stash in Your Fridge: Lao Gan Ma Chili Oil

April 12, 2021 by

Spice things up in the kitchen with Lao Gan Ma — an incredibly flavorful yet mild chili oil speckled with bits of delightfully crunchy roasted peanuts and crispy, dried chili.
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Coffee Jelly: A Fresh Take on Your Average Cup of Joe

April 8, 2021 by

From first-time samplers to regular coffee drinkers, this Japanese dessert will appeal to anyone willing to try it. 
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The H.E.A.R. Club’s Cooking Event Emphasizes The Ease of Vegan Cooking

April 6, 2021 by

A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Ri...
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Coconut Macaroons: The Perfect Dessert For Passover

March 27, 2021 by

These coconut macaroons are completely kosher for Passover and taste great!
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TikTok Pasta: Two Takes on the Viral Baked Feta Pasta

March 26, 2021 by and

With feta being a very hotly debated cheese amongst many, this pasta promised to be tasty regardless of the massive amount of the Greek cheese that it had.
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Get Lucky This St. Patrick’s Day With Three Desserts Using this Magically Delicious Cereal

March 17, 2021 by

Are you a Lucky Charms fanatic?
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A St. Patty’s Day Treat: Mint Chocolate Chip Cookies

March 17, 2021 by

Life can be pretty hectic around this time, so why not take a study break and try making these delicious cookies for St. Patrick’s Day?
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St. Patrick’s Day Matcha Pistachio Cake

March 17, 2021 by

Keep the pinches away with this green St. Patty's Day cake!
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Caje: An I.V. Classic Opens on State Street

March 16, 2021 by

Enjoy the ambiance, quick customer service and the many details the shop has implemented.
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Three Olive Oil Desserts to Butter Your Biscuit

March 10, 2021 by

What do tomatoes, olives and peaches all have in common?
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A Day of Eating in Solvang

March 9, 2021 by

Only a 40-minute drive away from UC Santa Barbara, Solvang is a quaint village known for its Danish-style architecture and wide variety of delicious restaurants!
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“Easy Peasy Lemon Squeezy” Bars

March 8, 2021 by

Do you ever have fresh lemons lying around and aren’t sure what to do with them?
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Recycling, Reviving and Repairing Foods

March 6, 2021 by

Before you toss out your stale bread or old berries, try some of these tips to revive or recycle them!
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Hearty Chickpea Salad

March 4, 2021 by

Perfect to whip up for a well-rounded munch between Zoom meetings this dish is extremely filling due to its high protein content and lasts in the fridge for a long time.
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