Fried Chicken Meet Burger: Bro-ing Down with Josh Scherer
A bro-tastic chicken sandwich to up your kitchen game.
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On the Menu
A bro-tastic chicken sandwich to up your kitchen game.
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A ranking of options that will satisfy your late night food cravings.
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Tips for all you pasta newbies.
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First it was vegans, then fidget spinners, and now it is Poke Shops in Isla Vista.
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How to make Pinterest-perfect recipes with ease.
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Dip your toe in the metaphorical kitchen sink with this super easy recipe.
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Snacks to get you through your first week back to school
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The On The Menu Editor explains how her Santa Barbara culinary experiences shaped her decision to attend UCSB
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You know you're worried about so here are some tips to keep you in check.
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Everything you need to know regarding the slices and dices of your local pizza joints.
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A guide to keeping your fridge stocked with pure happiness.
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Gio's replaced suddenly by Rincon Brewery, but will it make a lasting impression?
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Punta Perula serves up the catch of the day.
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Where to eat when you’re with your family, friends or just feeling sentimental
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Cocktails to celebrate the end of your undergraduate years.
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You are a lingering runner's high, watching the sun rise over the cliffs
You are the cozy feeling the moment you wake up, nestled under the quilt you got from your grandma
You are the burst of inspiration (and motivation) at 3:42 a.m. in the library
You are the lopsided Sharpie heart on your Cajé latte
When you take your shoes off at SBA security and know you're the hot, mysterious airport traveler
You are the rush after winning a debate concerning Domino's and Woodstock's
You are the random wave and smile from a semi-familiar face on the way to Biochemistry
You are the first bite of a warm Subway sandwich after a long day
You are the relief of getting your feet wet at the beach in the middle of July
You are the first non-dining hall meal after a final
You are the final stitch in your quarter-long knitting project
You are the walk across campus to your favorite song on a cold day: "Sweater Weather"