On the Menu

Celebration or Appropriation? The popularization of Elote

May 10, 2017 by

The popularization of cultural foods and its effect on the cultures themselves.
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In Photos: TASA’s 12th Annual Night Market

May 4, 2017 by

In case you missed the TASA festival here's some food to make your mouth water
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How To Get the Most out of Your Kitchen Space

May 4, 2017 by

Here is everything you're doing wrong in your kitchen and how you can fix it.
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San Francisco: An Adventure of Culinary Proportions

May 4, 2017 by and

Experience a road trip worth drooling over.
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Pimp Your Peanut Butter and Jelly

May 4, 2017 by

Tired of PB&J? Mix it up with these exciting new spins on a classic lunchtime meal.
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Universal Food-ios

May 3, 2017 by

Your next trip to Universal just got a whole lot tastier.
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A Vegetarian Delight on a L.A. Getaway

May 3, 2017 by

Sometimes a little drive can make all the difference.
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Udderly Distressed: The Struggles of a Lactose-Intolerant Cheese-Lover

April 27, 2017 by

A true dilemma: Do I eat the delicious dairy or do I save myself from pain and suffering?
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Carrot Cake: A Taste of Home

April 27, 2017 by

Carrot Cake is the cure for homesickness.
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Cooking Just Like Mama

April 27, 2017 by

Cooking Mama is brought to life.
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Drag so Fab but Brunch Missed the Punch

April 25, 2017 by and

The Goodland Hotel hosts brunch and it serves up a sizzling show and a lukewarm meal.
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Starbucks Gets Mythical with the Unicorn Frapp

April 20, 2017 by

The limited-edition drink is only here until April 23, so don't miss out!
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VIDEO: Munch Munch Pass Edible Taste Test

April 20, 2017 by

Chocolate, Soda, Pretzels, Gummies -- meet 4/20. On The Menu brings you a taste test of the dankest edibles in the land.
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‘Drag Yourself To Brunch’ This Sunday at The Goodland Hotel

April 20, 2017 by

Everyone who is anyone will be at The Goodland Hotel this Sunday, Will You?
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Spinach Rolls to Steam Roll Nazis

April 20, 2017 by

You need all the help you can get these days.
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