Navigating Food Insecurity at UCSB: A Resource Guide
We’ve compiled this list of resources in hopes to prepare students for any food insecurity the coming months and years might bring.
read more
On the Menu
We’ve compiled this list of resources in hopes to prepare students for any food insecurity the coming months and years might bring.
read more
This sponge cake is quick and simple to make, and a perfect summer treat for those who don’t love cavity-level sweetness in their desserts.
read more
The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite.
read more
PLNT PWRD MRKT has brought upcoming brands to the store’s shelves and presented plant-based eating in a fun, creative way that accepts all types of customers without an ounce of judgment.
read more
Secret Bao brings a fresh twist to classic dishes such as gyoza, udon, and of course, bao buns.
read more
My time as co-editor for On the Menu has strengthened my belief that food is so much more than sustenance — it’s a bridge between cultures, an agent for change, a creative outlet, a lens into anot...
read more
This article compiles some useful substitutes for dietary restrictions, healthy cooking or times when you’ve simply run out of eggs.
read more
Toma, a gorgeous restaurant with an Italian-inspired Mediterranean menu, sits on the oceanfront near the Santa Barbara pier.
read more
Some of my fondest memories at UCSB come from all the restaurants my friends and I went to, celebrating holidays, birthdays or just as an excuse for a night out.
read more
The Isla Vista Food Cooperative, a locally beloved grocery store located on Seville Road, recently celebrated its 50th anniversary with a public event on April 30 in Anisq’Oyo Park featuring musical...
read more
Choi’s Oriental Market is certainly the place to grab Korean food in Goleta, so don’t miss out!
read more
A comforting hearty way to end a long, windy day.
read more
Mexico City is home to the plaza Zócalo, where people celebrate, and everyone feels the annual celebratory yell on Mexico’s Independence Day. Now, Isla Vista has their own Zócalo.
read more
I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
read more
Carrillo, with all my heart, I love you, and you will forever be my favorite dining hall.
read more
You are a lingering runner's high, watching the sun rise over the cliffs
You are the cozy feeling the moment you wake up, nestled under the quilt you got from your grandma
You are the burst of inspiration (and motivation) at 3:42 a.m. in the library
You are the lopsided Sharpie heart on your Cajé latte
When you take your shoes off at SBA security and know you're the hot, mysterious airport traveler
You are the rush after winning a debate concerning Domino's and Woodstock's
You are the random wave and smile from a semi-familiar face on the way to Biochemistry
You are the first bite of a warm Subway sandwich after a long day
You are the relief of getting your feet wet at the beach in the middle of July
You are the first non-dining hall meal after a final
You are the final stitch in your quarter-long knitting project
You are the walk across campus to your favorite song on a cold day: "Sweater Weather"