On the Menu

Sustainable Eating With The Farmbox Collective

November 16, 2016 by Julia Ebert

"Joining a CSA is a perfect way to do your part to help the environment while getting delicious and nutritious benefits in return."
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How Extra Is Guac?

November 16, 2016 by Irvin Tang

"I decided to work at Chipotle for several reasons: I wanted to earn some extra bucks and wanted to try working in the food industry, but, most importantly, I wanted their employee benefit of free mea...
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Ballin’ on an A.S. Food Bank Budget

November 16, 2016 by Tiffany Velazquez

An On The Menu writer goes to the A.S Food Bank and picks out some free food to make a hearty winter dish.
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The Second Annual Ramenfest

November 10, 2016 by Tiffany Velazquez

A recap on the 2nd Annual Ramenfest
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On The Menu Experiences an Authentic Taiwanese Night Market

November 10, 2016 by Irvin Tang

"...it was more than a crowded place with food ... it was another world altogether"
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The 5 Steps of Grief Eating

November 9, 2016 by Marisa Ratchford

Eating your feelings never felt so hopeless
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Battle of the Pizzas: Pieology vs. Blaze

November 3, 2016 by Tiffany Velazquez

It's the Battle Royale only one build-your-own pizza place can win and it is up to you to decide
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Espresso Yo’ Self with a Coffee Bean Cream Latte

November 3, 2016 by Marisa Ratchford

An unhealthy obsession that only the holidays can satisfy
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Pumpkin Seed Perils

November 3, 2016 by Collin McLeod

Collin yet again has issues in the kitchen. Here's an insight on how not to roast pumpkin seeds.
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Insight into the Lineup for Ramenfest 2016

October 27, 2016 by Marisa Ratchford

To better educate yourself on all there is to know about ramen, purchase yourself a ticket to Outpost’s second annual RamenFest this Nov. 5 from 12-4 p.m.
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It’s a Dog’s Life

October 27, 2016 by Tiffany Velazquez

"Next time you see some cookies lying around on the counter, you may want to take a second look and make sure you know what it is you’re eating."
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Russian Congealed Salad: Resurrected and Reviewed

October 27, 2016 by Samantha Salazar

" This year, I decided to take Collin’s article a step further and actually create one of the absurdities he resurrected: Russian Congealed Salad. "
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Pumpkin Spice Latte, Please!

October 27, 2016 by Irvin Tang

Yes, the pumpkin exists, and we remember not because the neighborhood market starts selling them when the first leaf falls. We all love pumpkins because they remind us of the seasonal Pumpkin Spice La...
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