Creamy Zucchini Pasta
A simply delicious recipe packed with cheese, veggies and to-die-for sauce that will impress everyone
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On the Menu
A simply delicious recipe packed with cheese, veggies and to-die-for sauce that will impress everyone
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The Bean Queen is back and ready to teach you about cold brew
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Sometimes to get a taste of home, you have to go abroad. In this case, an On The Menu writer tries a well-known favorite in a foreign country.
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... throw a festival, or a 25th Annual Lemon Festival to be exact
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"Small tables and chairs are scattered next to a beautiful garden decorated with wind chimes and bird feeders. "
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The self-proclaimed bean queen has got a few words of wisdom on how to buy , grind and store your favorite cup o' joe
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The Fermentalist is back and and ready to taste her concoctions. Four different varieties, including a hard lemonade, make for some interesting results.
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"...as most of you know, not all coffee is the same, and certainly not all coffee shops are equal"
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The end is in sight as the final touches in bottling, flavoring and carbonation are added to the first Proulx Brew.
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This installment of homebrewing adventures brings firsthand taste tests, secondary fermentation and a third jug of brew.
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Part one of a series documenting one girl's quest to brew her own hard cider
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"My mom still breaks out this recipe for me and my brother when we need a pick-me-up and now I cook it whenever I’m feeling sick of Ramen noodles and frozen dinners"
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"Summertime brings to mind a flurry of fruity, frozen alcoholic drinks for those of us who are over 21."
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" Now, this isn’t a cookie-cutter list that requires exact following of instructions, but if you loosely follow this plan, then your summer barbecue will be an Americana sanctuary"
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"I salute those that embrace the well-defined taste, but to those of you who turn your backs on this soda-sounding, childish refreshment, it is my goal to change your mind and spice up your life!"
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You are a lingering runner's high, watching the sun rise over the cliffs
You are the cozy feeling the moment you wake up, nestled under the quilt you got from your grandma
You are the burst of inspiration (and motivation) at 3:42 a.m. in the library
You are the lopsided Sharpie heart on your Cajé latte
When you take your shoes off at SBA security and know you're the hot, mysterious airport traveler
You are the rush after winning a debate concerning Domino's and Woodstock's
You are the random wave and smile from a semi-familiar face on the way to Biochemistry
You are the first bite of a warm Subway sandwich after a long day
You are the relief of getting your feet wet at the beach in the middle of July
You are the first non-dining hall meal after a final
You are the final stitch in your quarter-long knitting project
You are the walk across campus to your favorite song on a cold day: "Sweater Weather"