On the Menu

Brownie in a Mug

April 14, 2016 by

"One recipe that always fills the sugary void in my heart (and stomach) is a microwavable brownie in a mug"
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Ice Cream Bread

April 14, 2016 by

"After watching a short 30-second video, I had to put this recipe to the test."
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Culinary Confessions of a College Freshman

April 14, 2016 by

"In the dorms, it is nearly impossible to exert a semblance of creative control over one’s meals. Last Friday, my friends and I sought to defy this assumption by attempting to bake cookies and brown...
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My Cooking Journey: From Eek to On Fleek

April 13, 2016 by

I transferred to UCSB last fall with a set list of things I planned on adjusting to. Some of these things included the quarter system, larger class sizes, meeting new people and living two hours away ...
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Pickles and Swiss’s Crispy Chicken West

April 12, 2016 by

"Located in the Paseo Nuevo shopping center in downtown Santa Barbara along State Street lies Pickles & Swiss"
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Hit or Miss at the Chinese Food Festival

April 11, 2016 by

Jellyfish, Duck Tongue and Chicken Feet, Oh my!
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Cauliflower and Spinach Curry with Potatoes

April 7, 2016 by

"So here’s to me saying that it is important for you to branch out of your comfort zone when it comes to your culinary experiences"
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The Unbreakable Bond of a Cookie Sandwich

April 7, 2016 by

"The group of people I was studying with and I bonded over our religious experience, and it became a part of the basis of our friendship."
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One More Burrito Joint for Your Deltopia Drunchies

April 1, 2016 by

"Who knew tortillas could even be that big?" A review of Isla Vista's newest Mexican eatery, Santa Ynez Burritos.
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How to Nail That Intimidating Recipe Like a Boss!

April 1, 2016 by

" these tips will help you ensure that the meal you make will be something you can write home to ma’ about."
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Why Working on a Farm Has Been One of My Favorite College Experiences

April 1, 2016 by

"Oftentimes, we get so engrossed in to-do lists, midterms and dirty dishes that we don’t give ourselves the proper time for self-care."
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My (Too) Drunk Kitchen

March 29, 2016 by

"At least Hannah Hart would be proud of us."
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Spring Time Berry Loaf

March 3, 2016 by

"It is a really simple recipe that doesn’t require much prep and leaves you plenty of time to do a few errands or read up on some articles before lecture while it bakes and sets."
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I Now Pronounce You Popcorn and Movies

March 3, 2016 by

"Crazy as it sounds, the cute little fluffs of popcorn were initially banned by movie theaters, but then ultimately became the hero and saved the theater industry from collapsing during the Great Dep...
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A Moving Culinary Experience

March 2, 2016 by

"I never imagined eating food out of a truck parked on the side of the street, nor did I ever expect it to be the best meal I have ever had."
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