Purim: A Time to Drink, Eat and be Merry
Tomorrow is without a doubt the most joyous holiday on the Jewish Calendar, Purim, partly because of Hamantashen. Make the traditional triangular, jam filled cookie with this recipe
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Recipes
Tomorrow is without a doubt the most joyous holiday on the Jewish Calendar, Purim, partly because of Hamantashen. Make the traditional triangular, jam filled cookie with this recipe
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Believe it or not, UCen Dining's soups are indeed made by a real human. Get to know the Soup Guy through this exclusive interview, or stop by and chat at noon in the arbor today, Feb. 19.
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A lonely hearts club sounds awful and cliche, but it is surprisingly fun as long as you do it right and have the right ingredients
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For those who can't venture to the Costa Mesa pho baguette mecca, making your own version of a Vietnamese style French dip is not only doable, but easier than you'd expect.
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Three perfect recipes for midterm season, these one minute mug meals are the ultimate late night brain food.
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Okay, so tri-tip may not be finger food by most standards, but what’s stopping you from really digging in?
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As we annually and anxiously wait for Thanksgiving to finally peek through the nipping winds of November, my family routinely diverges from the classic feast and instead reinvents the foods by introdu...
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Being vegetarian can be hard, especially when everyone else at the table shovels back forkfuls of poultry. Mushroom Gravy and uber-appetizing yams will make the meat-eaters jealous!
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Every time you eat an unconventional Thanksgiving meal, a bald eagle dies...Psych! Check out these culinary upgrades to your standard turkey dinner.
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Sick of bland food? Jennifer Kim reminds us all that even at the dining commons, "Yes baby. Cheese is life!"
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Need some edible Halloween ornaments? Why not take a turn to the deliciously morbid?
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Not sure how to start "eating real?" Let the OTM staff help you out with these easy, feel good meals.
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Kiana Fatemi describes what its like living the hippy-crunchy life...and her Dad's endeavors in making yogurt from scratch.
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The first weekend of October marked the 27th annual California Avocado Festival toting the motto, “Peace, love, and guacamole.”
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In honor of this delectable treat, the coastal region of Carpinteria has been hosting a festival for all things avocado. This year, on Oct. 4-6 the California Avocado Festival hosted their 27th annual...
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You are a lingering runner's high, watching the sun rise over the cliffs
You are the cozy feeling the moment you wake up, nestled under the quilt you got from your grandma
You are the burst of inspiration (and motivation) at 3:42 a.m. in the library
You are the lopsided Sharpie heart on your Cajé latte
When you take your shoes off at SBA security and know you're the hot, mysterious airport traveler
You are the rush after winning a debate concerning Domino's and Woodstock's
You are the random wave and smile from a semi-familiar face on the way to Biochemistry
You are the first bite of a warm Subway sandwich after a long day
You are the relief of getting your feet wet at the beach in the middle of July
You are the first non-dining hall meal after a final
You are the final stitch in your quarter-long knitting project
You are the walk across campus to your favorite song on a cold day: "Sweater Weather"