Recipes

Drinks for Two: Valentine’s Day Cocktail Recipes

For those over 21 years of age, these cocktails offer a delicious treat this season to share with loved ones or enjoy by yourself. 
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Ravioli Has My Heart: Heart Shaped Vegetarian Ricotta Ravioli

Pasta seems hard to make, but hopefully, this has made you see how easy it really is!
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A Delicious Japanese Omurice for Your Sweetheart

You're sure to have an egg-cellent Valentine's Day with this dish.
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Sweet Treats for the Day of Love

Baking is a perfect way to make Valentine’s Day extra special for your loved ones!
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Dinners on a Dime: Lemon and Garlic Baked Chicken Drumsticks

While we stay indoors, allow this recipe to take your taste buds on a culinary adventure to the breezy seaside coast!
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Fluffy Taiwanese Castella Cake

This recipe is a piece of cake!
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Raw Cider Pickles

There’s literally only one step to making these amazing, crunchy pickles.
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Seven Days of Salads

Here are seven exciting salad recipes to give your week a healthy spin!
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How to Make Homemade Butter

There’s no better way to use up milk that’s about to go bad, saving you both from food waste and the cost of buying butter at the store.
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Egg and Dairy Free Avocado Brownies

By using avocado instead of egg, these brownies come out super rich and chewy.
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Cookies for Santa

There’s no better way to welcome Saint Nick into your home than with a fresh batch of cookies and a nice, cold glass of milk.
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Holiday Chicken Tikka Masala

A personal take on a famous traditional Indian chicken dish, this is a great recipe to try with family and friends over the Winter break!
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Stuffed Delicata Squash: A Vegan-Friendly Holiday Main Dish

Not only is this recipe very fun to make and visually appealing, it’s packed with protein so non-meat eaters can still enjoy a satisfying holiday meal! 
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Matcha Four Ways

Matcha has taken the world by storm with its bright green color and sweet, grassy flavor profile. Here are four matcha drink recipes to get you started in the world of Matcha!
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A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

Being vegan can still be super fun and tasty.
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