From Fun to Food: Why Ch-ch-ch-Chia is Back
Upon hearing the word “chia,” the first thing that probably comes to mind is the obnoxious catchphrase, “Ch-ch-ch-chia!” Though these little plant pets are nostalgic for some, I’d like to sh...
read more
Science & Tech
Upon hearing the word “chia,” the first thing that probably comes to mind is the obnoxious catchphrase, “Ch-ch-ch-chia!” Though these little plant pets are nostalgic for some, I’d like to sh...
read more
UCSB chemistry and biochemistry professor Norbert Reich and his team of researchers have recently discovered a molecular pathway that may explain the way acute myeloid leukemia develops. AML is a canc...
read more
An international group of scientists led by UCSB researchers demonstrated the effects of carbon dioxide on the acidity of the ocean’s surface. The study’s results indicate that human greenhouse ga...
read more
Scientists from UC Santa Barbara’s National Center for Ecological Analysis and Synthesis recently published a paper in collaboration with Eric Davidson of Woods Hole Research Center and several Braz...
read more
With most queries turning up millions of results, how does a site like Google deliver the most relevant and accurate data as top results? Most people do not give much thought to the intricate workings...
read more
A recent study led by scientists at UC Santa Barbara’s National Center for Ecological Analysis and Synthesis demonstrated how globalization and the demand for drought-resistant plant species threate...
read more
UCSB’s Dept. of Earth Science has received a $553,000 grant from Seismic Micro-Technology Inc. to fund research in 3-D visualization, mapping and modeling of seismic data. So far, scientists involve...
read more
Would you jump off a cliff if everyone else was doing it? Well, according to new findings, chances are you just might take the plunge. Herd mentality is a commonly cited and studied human behavior. It...
read more
Researchers at the University of California, Santa Barbara, recently published a study describing how underwater topography and currents affected the disappearance of methane plumes in the Gulf of Mex...
read more
Since we are now transitioning back to the reality of all-nighters and weekly “midterms,” it is more important than ever to hold on to that jolly disposition that a month of too much family, food ...
read more
Researchers at UCSB have helped create a new method to increase wireless transmission speeds in data centers by up to 30 percent. Scientists discovered that metal plates placed on the ceiling of data ...
read more
Once a website targeting mostly college students, Facebook’s popularity has exploded in recent years, a testament to its universal appeal. However, the numerous benefits of online social networking ...
read more
Along with a group of researchers from Harvard University, Scott Hodges, professor in the Department of Ecology, Evolution and Marine Biology at UCSB, recently discovered a mechanism of flower petal e...
read more
In a recent study, UCSB physicists were the first to successfully demonstrate how defects in silicon carbide can be controlled quantum mechanically at room temperature. The physicists’ achievement i...
read more
Though honey is a common natural sweetener used for generations, scientific evidence suggests that honey has and could be used for many unconventional purposes, in addition to satisfying your sweet to...
read more